小学六年级英语日记带翻译包饺子（精选11篇）

一天即将完结，相信大家这一天里都收获颇丰吧，立即行动起来写一篇日记吧。在写之前，要先考虑好内容和结构喔！以下是小编帮大家整理的小学六年级英语日记带翻译包饺子，欢迎大家分享。

小学六年级英语日记带翻译包饺子 1

今天，我们家包饺子。我高兴地又蹦又跳。

Today, we make dumplings. I jumped and danced happily.

开始包饺子了，看着爸爸妈妈在包，我可有点不服气，我走过去对妈妈说：“妈妈，我可以包吗?”妈妈说：“你行吗?”

I started to make dumplings. Seeing my parents making dumplings, I was a little unconvinced. I went to my mother and said, "Mom, can I make dumplings?" my mother said, "are you ok?"

我说：“为什么不行?”就这样，我和爸爸妈妈包起饺子来。

I said, "why not?" so I made dumplings with my parents.

我拿起饺皮，把馅放进里面，用手一捏，呀，皮破了，妈妈说：“你不是行吗?”

I picked up the dumpling skin and put the stuffing in it. I pinched it with my hand. Ah, the skin is broken. My mother said, "arent you ok?"

我不好意思地说：“我包的是战斗英雄——挂彩战士。”

I said sheepishly, "Im a war hero - a lottery fighter."

大家听了这句话，渐渐笑起来，我也跟着笑起来。

Everyone listened to this sentence, and gradually laughed, and I also laughed.

唉，包饺子可真不容易。看来小小的家务活也有学问，轻视不得。

Well, its not easy to make dumplings. It seems that a little housework is also learned and can not be despised.

小学六年级英语日记带翻译包饺子 2

暑假里，妈妈教我包饺子了。

During the summer vacation, my mother taught me to make dumplings.

首先，先把水饺皮放在手上，然后，用筷子夹一点肉馅，放在水饺皮中间，接着，要用一根手指碰一下自来水，并把自来水抹在水饺皮周围，然后把水饺皮的边缘粘在一起包起来，把肉包住，一个水饺就包好了。

First of all, first put the dumpling skin on your hand, and then, use chopsticks to pick up some meat stuffing, and put it in the middle of the dumpling skin. Then, touch the tap water with a finger, and wipe the tap water around the dumpling skin. Then, stick the edges of the dumpling skin together, wrap the meat, and a dumpling will be wrapped.

我学着妈妈的样子也包起了水饺，有的露馅、有的.畸形，但是，我最后还是学会了包饺子，真高兴啊!

I learned from my mothers appearance and also made dumplings. Some of them were exposed and some were deformed. However, I finally learned how to make dumplings. How happy I am!

我喜欢吃饺子!

I like dumplings!

小学六年级英语日记带翻译包饺子 3

我很喜欢吃饺子，但是不会包饺子，常常让人家笑话。我暗暗地下决心：一定要学会包饺子。

I like dumplings very much, but I cant make dumplings. I often make people laugh. I secretly determined: must learn to make dumplings.

今天，我向舅妈学包饺子。只见舅妈拿起饺皮，放在左手上，舀了一小勺馅儿放在饺皮上;然后把饺皮向前翻了两番，把馅儿包得严严实实的;最后把饺子的两个角捏在一起，一个饺子就算包好了。

Today, I learned to make dumplings from my aunt. My aunt picked up the dumpling skin, put it on her left hand, scooped out a small spoon of stuffing and put it on the dumpling skin; then she doubled the dumpling skin forward and wrapped the stuffing tightly; at last, she pinched the two corners of the dumpling together, and a dumpling was wrapped.

我学着舅妈的样子，先拿起一张饺皮，放在左手上，又放上一些馅儿，太多了，我马上舀掉一些馅儿。可是，它仍然好像不听我的话，包的'时候馅儿又露出来了。我灵机一动，用一点饺皮包住“伤口”。舅妈看了我的“杰作”，眉开眼笑地说：“你包的饺子太苗条了!”我听了，也不好意思地笑了。

I learned from my aunt. First I picked up a piece of dumpling skin and put it on my left hand. Then I put some stuffing on it. It was too much. I scooped out some stuffing right away. However, it still doesnt seem to listen to me, and the stuffing comes out again. I have an idea. I use a little dumpling skin to cover the wound. My aunt looked at my "masterpiece" and said with a smile, "the dumplings you made are too slim!" I listened, and I smiled embarrassed.

过了一会儿，饺子蒸熟了。舅妈给我夹了几个饺子，我吃着自己亲手包的饺子，感觉特别的香。

After a while, the dumplings are steamed. My aunt brought me some dumplings. I ate the dumplings I made by myself. It was very fragrant.

小学六年级英语日记带翻译包饺子 4

今天，我回到家看见桌子上摆满了饺皮、肉馅、水和筷子。妈妈说：“今天是除夕要包饺子吃。”这让我很紧张，因为我从来没有亲手包过饺子，生怕自己包得不好。

Today, I came home to see the table full of dumpling skin, meat stuffing, water and chopsticks. Mom said, "today is new years Eve to make dumplings." This makes me nervous, because I have never made dumplings by myself, for fear that I cant make them well.

开始包饺子了，妈妈叫我先去洗手，不然饺子上会有细菌，吃了会拉肚子。开始动手了，妈妈先给我们示范了一遍。妈妈速度很快一会就包了三四个，我心想：妈妈包得太好了，我要向她学习。

I started to make dumplings. My mother told me to wash my hands first, or there would be bacteria on the dumplings and diarrhea after eating. I started to do it. My mother demonstrated it to us first. Mom soon packed three or four. I thought to myself: Mom packed so well, I want to learn from her.

我先把饺子皮平摊在手掌上，再用筷子把肉夹到饺子皮中间，不能放太多也不能放太少。用食指沾上一点水，在饺皮的边缘涂一下，再捏一捏就大功告成了。包完饺子，看着桌子上形形色色的饺子我开心极了，一会儿饺子就出锅了，吃着自己亲手包的`饺子味道好极了!

I first spread the dumpling skin on my palm, then use chopsticks to clip the meat into the middle of the dumpling skin. I cant put too much or too little. Dip your index finger in a little water, smear it on the edge of the dumpling skin, and knead it again. After making dumplings, I am very happy to see all kinds of dumplings on the table. After a while, the dumplings will be out of the pot. Its delicious to eat the dumplings made by myself!

这次包饺子我不仅学会了怎么包饺子，还知道了自己包的饺子才是最香的。

This time, I not only learned how to make dumplings, but also learned that the dumplings I made are the most delicious.

小学六年级英语日记带翻译包饺子 5

Today, I came back home and saw my mother making dumplings. I went to observe. My mother first washed the flour with hot water, and then stirred it with chopsticks. Soon, the flour became a big ball. After a while, my mother took a little from it and rubbed it into a circle. Then she made the circle into a bowl like thing, put some vegetables in it, and then put the flour into a bowl Hold it, a dumpling is ready. I saw my mother make it so easy. I tried it, but the first one broke, but the second one was ready.

I finally learned how to make dumplings.

今天我回到家里看见妈妈在做饺子，我就去观察了一下，妈妈先把面粉用热水冲好，在用筷子搅拌，不一会儿，面粉就变成了一大团，过了一会儿，妈妈从上面拿下来一点搓成了一个圆形，在把那个圆形做成一个像碗一样的东西，把里面放一点蔬菜，然后再把面粉捏住，一只饺子就做好了，我看见妈妈做的那么轻松，也去试了一下，可是我第一只破了，但是我第二只却做好了。

我终于学会做饺子了。

小学六年级英语日记带翻译包饺子 6

中午放学回家的时候，我问妈妈中午吃什么饭，妈妈说：“芹菜馅的饺子".回到家妈妈已经包好了，开始煮饺子了，我等了好一会饺子怎么还不熟。

When I came home from school at noon, I asked my mother what she would have for lunch. My mother said, "dumplings with celery stuffing". When I got home, my mother had already made them and began to cook them. I waited for a long time for the dumplings to be unripe.

我又等了一会，饺子终于煮好了。看着香喷喷的`饺子真想吃一口，妈妈说可以吃了。我一个接一个吃，吃到最后一个也没剩，今天的饺子真好吃，吃过饭我躺在沙发上想，明天我还要吃饺子。

I waited a little longer and the dumplings were finally cooked. Looking at the delicious dumplings, I really want to have a bite. My mother said I can eat them. I eat one by one, and there is no one left. Todays dumplings are delicious. After eating, I lie on the sofa and think, tomorrow I will have dumplings.

小学六年级英语日记带翻译包饺子 7

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.

There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

作文翻译：

在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。

在包饺子时，一定要做的.一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

小学六年级英语日记带翻译包饺子 8

Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的`饺子。让他们，按照这个简单的过程。

第一步是把面粉和水。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖把面团擀成薄圆片小，这样会比较容易煮。当包装完成，它的时间来准备填补。通常，我们使用的肉类如牛肉或羊肉，一些蔬菜，如大白菜或胡萝卜馅。你可以选择你想放什么。我们必须把这些东西切成小块。然后放一些盐，油和其他调料搅拌均匀。当所有这些准备工作都完成了，我们可以开始包饺子。首先放一勺馅在饺子皮的中心。然后把两边一起然后休息。不只是支付填补与包装。饺子最好的形状是船型的，因为当它们在锅里煮，它们看起来就像是大海里的船只。气味可以让你流口水。

小学六年级英语日记带翻译包饺子 9

Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。

We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots may actually choose whatever you like to put into it. we must chop those things into small pieces.

我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。

Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers.

然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。

The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

饺子最好的形状是船形的'，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。

小学六年级英语日记带翻译包饺子 10

Dumpling is a traditional Chinese food. On the lunar New Year＇ s Day， most families make a lot of delicious make them， follow this easy process.

The first step is to mix the flour with the dough is ready， we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small， thin and round pieces so that they will be easy to cook. When the wrappers are done， it＇ s time to prepare the lly， we use meat such as beef or mutton， and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt， oil and other condiments into it and stir it evenly. When all these preparations are done， we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the ＇ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship， because when they are boiling in the pan， they look like ships sailing in the sea. The smell can make your mouth water.

饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。

第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉（比如牛肉和羊肉）还有蔬菜（比如白菜和胡萝卜）作馅。你也可以用你喜欢的`东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

小学六年级英语日记带翻译包饺子 11

Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready， leave it there for use later， then go on to make the fillings.

The second step is to mince the meat， mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings， each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi， the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling， put the Jiaozi one by one into the water and cover the pot. When steam comes out， add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water， you can put them in bowls or plates， get the chopsticks and be ready to eat.

怎样包饺子？

饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的`圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。